Mimi's Cafe

Save time later and reserve your Thanksgiving Feast now, before they sell out! Serves 8-10. $179.99 A whole Herb-Buttered Turkey served with all Holiday sides, Pecan Pie, Pumpkin Pie and 2 Carrot Raisin Loaves. Holiday Sides Included: Green Bean Casserole with Crispy Onions Strings, Whipped Mashed Potatoes, Buttered Cornbread Stuffing, Candied Pecan Mashed Sweet Potatoes, Chef Made Gravy, Cranberry Orange Relish. Turkey+Ham Feast available $219.99 www.mimiscatering.com

PUMPKIN LATTE Flavors of pumpkin, cinnamon, nutmeg and clove meet our signature espresso and steamed milk in this fall favorite, topped with whipped cream.

PUMPKIN SPICE MUFFIN Topped with cinnamon sugar crumble and drizzled with sweet icing.

FALL MIMOSA FLIGHT BLOOD ORANGE HIBISCUS MIMOSA POMEGRANATE MIMOSA SALTED CARAMEL MIMOSA

CINNAMON APPLE CRÊPES Housemade crêpes filled with slow-cooked sweet, sliced apples, topped with powdered sugar and served with sweet cinnamon crème. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham.

PUMPKIN GRIDDLECAKES Four pumpkin spice griddlecakes topped with powdered sugar, butter, and syrup. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham.

POTATO CAKE BENEDICT* Housemade thick potato cakes, perfectly seasoned and crispy on both sides. Topped with hickory-smoked bacon, poached eggs, spinach, and hollandaise sauce. Served with a side of fresh seasonal fruit.

CRAB CAKE BENEDICT* Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes.

MIMI'S HUEVOS RANCHEROS Two fried eggs* and fresh avocado on two crispy tostadas with a vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with a griddled potato cake and spicy chipotle sauce.

TRUFFLED EGGS WITH SMOKED SALMON GLUTEN SENSITIVE Two eggs* any style drizzled with white truffle oil and crushed red pepper. Served with a side of sliced Atlantic smoked salmon, sautéed garlic spinach with red onion, and gluten-free multigrain toast.

AVOCADO TOAST* Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit.

GARLIC FRIED CALAMARI Lightly battered calamari rings tossed with garlic butter and pepperoncini peppers then topped with Parmesan cheese and parsley. Served with a side of marinara sauce.

ROSEMARY STEAK SALAD WITH BLUE CHEESE FRITTERS 100% grass-fed flank steak marinated with garlic and rosemary, seared and served medium with housemade blue cheese fritters over baby greens tossed with strawberries, dried cranberries, tomatoes, and balsamic dressing.

ARTICHOKE CHICKEN PENNE PASTA Artichoke hearts, chicken, spinach, and tomatoes, tossed with penne in a tomato cream sauce and topped with feta cheese

SHRIMP SQUASH RAVIOLI WITH CREAMY TRUFFLE SAUCE Seared shrimp and butternut squash ravioli tossed with a delicate creamy white truffle sauce.

BASIL PESTO ATLANTIC GRILLED SALMON Served with white rice and roasted brown sugar Brussels sprouts.

ROASTED HALF CHICKEN WITH CHARDONNAY MUSHROOM SAUCE Served with French green beans and a baked potato.

ROASTED BROWN SUGAR BACON BRUSSELS SPROUTS Sub any side for roasted brown sugar bacon Brussels sprouts.

LOADED BAKED POTATO Bacon, cheddar cheese, butter, sour cream, and green onion.

CLASSIC TIRAMISU Layers of espresso soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.